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Home Schwartz Mulled Wine Spice x 6 Packs (Total 36 Sachets)
Schwartz Mulled Wine Spice x 6 Packs (Total 36 Sachets)

Schwartz Mulled Wine Spice x 6 Packs (Total 36 Sachets)

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Regular price £10.07
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Product description Schwartz Mulled Wine Spice. 6 Packs of 6 Sachets (36 Sachets in Total). Spice up your festive season with this Christmas inspiration. Adds warmth and flavour. An aromatic and warming blend including orange peel and cinnamon (cassia). Nothing says Christmas better than a glass of steaming wine rich w
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Product description

Schwartz Mulled Wine Spice. 6 Packs of 6 Sachets (36 Sachets in Total). Spice up your festive season with this Christmas inspiration. Adds warmth and flavour. An aromatic and warming blend including orange peel and cinnamon (cassia). Nothing says Christmas better than a glass of steaming wine rich with mulling spices. Make your own homemade Christmas Mulled Wine this festive season. One perfect blend in convenient sachets. No mess, No fuss, just a deliciously moreish winter treat! An aromatic and warming blend of Allspice, Dried Orange Peel Cinnamon, Cloves and Nutmeg has the whole festive family of mulled wine spices together. For a warming non-alcoholic alternative, can be added to hot cranberry juice. Mulled Wine Recipe: 75cl bottle red wine 200 millilitre (7 fluid ounce) water 4 tablespoons brown sugar 2 sachets Mulled Wine Spice orange slices to garnish Place the wine, water, sugar and Mulled Wine Spice Sachets in a large saucepan. Heat to just below boiling point and hold this temperature for 10 minutes, stirring occasionally. Remove the sachets and serve with orange slices to garnish. Ingredients: Allspice, Dried Orange Peel (35%), Cassia (20%), Cloves, Nutmeg.

Ingredients

Allspice, Dried Orange Peel (35%), Cassia (20%), Cloves, Nutmeg.

Directions

75cl bottle of red wine, 200ml (7 fluid ounce) water, 4 tablespoons of brown sugar, 2 sachets of Schwartz Mulled Wine Spice & orange slices to garnish. Place the wine, water, sugar and Mulled Wine Spice Sachets in a large saucepan. Heat to just below boiling point and hold this temperature for 10 minutes, stirring occasionally. Remove the sachets and serve with orange slices to garnish. For a warming non-alcoholic alternative, can be added to hot cranberry juice.

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