Mulled wine spice A blend with allspice, orange peel, cinnamon, cloves and nutmeg, enclosed in a sachet.
Allspice, Dried Orange Peel, Ground Cinnamon (Cassia), Cloves, Nutmeg
You will need... 75cl bottle red wine 4 tbs brown sugar 200ml (7fl oz) water 2 sachets Schwartz Mulled Wine Spice Directions... Place the wine, water, sugar and Mulled Wine Spice sachets in a large saucepan. Heat to just below boiling point and hold this temperature for 10 minutes, stirring occasionally. Remove sachets and serve with orange slices to garnish. Makes approx. 1 litre. Why not try... For a warming non-alcoholic alternative, add 2 sachets to 1 litre of cranberry juice, heat as above then remove the sachets and serve garnished with orange slices. Also delicious with alcohol-free wine.
Manufacturer Contact Information
Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.